When my mom was visiting, she cooked dinner for us at my daughter’s house. Who doesn’t love a meal cooked by their mom or grandma, in the case of my grown kids. Needless to say, it was a good break form going out to eat, which we do often when she visits. I really wasn’t paying attention to what she was making. I do recall my 19 year old son helping her out in the kitchen. I was in the family room, probably on my phone. After a bit, I noticed it was staring to smell incredibly good in the room!! I told my mom that I thought it smelled like a German deli!! Having grown up in Germany, it was really bringing back some wonderful food memories. I asked what she was making, what the ingredients were and committed them to memory. Or so I thought. I wanted to make it for myself. I didn’t have a Pork loin, but I did have a few chicken breasts in the freezer. I thought it would work and it did, but having left out three key seasonings, it didn’t taste the same. Don’t get me wrong, the chicken was good. It was just different. Here’s the chicken.
I sent off a text to mom asking for the full list of ingredients. She sent them to me and here is the recipe I came up with.
Here’s what you’ll need.
Wrap second pork loin.
Wash, trim, and peel carrots.
Remove pork from oven and let rest for 15 minutes.
This was delicious!! The pork did take a while to bake, but I only spent about 20 minutes prepping both the pork and the carrots. Simple and easy. This is great for company. A green salad would also be a great addition to this dinner. You can impress and irritate!!
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He is not here; He has Risen. Mark 16:6
Thanks for stopping by. Theresa